
Dinner Menu
ANTOJITOS
GUACOMOLE
Mashed avocados, with roasted jalapeño, garlic, onions, topped with cotija cheese, served with chips.
YUCATECA CEVICHE
Shrimp, Mahi Mahi, & Bay Scallops, fresh citrus, & pico de gallo.
COCTEL DE CAMARONES
Shrimp, spicy tomato, avocado, fresh cilantro.
EMPANADAS
Fried corn empanada stuffed with shredded chicken smothered in chipotle sauce topped with lettuce, Mexican crema, & queso fresco.
NACHOS
Fresh chips layered with refried beans, queso mixto, jalapeños, Mexican crema, & pico de gallo: Chicken, Chorizo, Steak or Nachos el Tio
TACOS DORADOS
Crispy chicken tacos topped with Mexican crema, lettuce, & queso fresco.
TIO’S QUESADILLA
Flour tortillas filled w/queso mixto & your choice of meat. Served with lettuce, Mexican crema, & pico de gallo: Chicken,r Steak, or
Shrimp & Spinach
QUESO FUNDITO
Stringy Quesillo and Queso Mixto sautéed and melted to perfection. Topped with poblano peppers, onions, & chorizo. Served
with corn tortillas. **Not a cheese dip**
TOSTADAS DE TINGA
3 crispy tortillas topped with refried beans, chipotle-chicken, lettuce, Mexican crema, queso fresco, and sliced avocado.
HUARACHES
MEXICAN FLATBREAD, TOPPED WITH REFRIED BEANS, LETTUCE, MEXICAN CREMA, QUESO FRESCO, AND AVOCADO.
EL JARDIN
Wild mushrooms, spinach.
CHORIZO
Housemade Mexican sausage.
TACOS
3 TACOS W/HANDMADE TORTILLAS, CILANTRO & ONIONS. FLOUR TORTILLAS
CAN BE SUBSTITUTED FOR CORN TORTILLAS UPON REQUEST.
PAPAS CON RAJAS
Poblano pepper, potatoes, queso Viajero, and Mexican crema.
AL PASTOR
Roasted carne enchilada, pineapple, & onion
CARNITAS
Citrus-Braised Pork & sautéed onions.
POLLO
Boneless chicken thighs marinated to perfection.
CHORIZO
Housemade Spicy Mexican Sausage, with sautéed onions.
LENGUA
Braised beef tongue, diced & cooked on the plancha.
CARNE ASADA
Marinated skirt steak.
PESCADO
Mahi Mahi, pickles cabbage, pico de gallo, avocado. Served on flour tortillas.
CAMARONES
Grilled shrimp, pickled habanero & red onion. Served on flour tortillas.
BURRITOS
BURRITOS
Rice, beans, queso mixto, served with Mexican crema, & guacamole:
Veggie, Chicken, or Steak
CHIMICHANGA
Grilled flour tortilla stuffed with chicken or steak, sautéed onions& savory chipotle sauce. Topped with queso mixto & crema. Served with guacamole,& shredded lettuce: Chicken or Steak
SOPAS
POZOLE
Hominy soup cooked in a chicken broth. Topped with Pulled chicken or pork, cabbage, onions, jalapeños, and radish. Rojo
SOUP OF THE DAY
SALADS
TIJUANA CEASAR
Romaine, crispy tortillas, & cotija cheese: Chicken, Steak, or Shrimp
STEAK SALAD
Marinated skirt steak, romaine, red onions, grilled pineapple, tomatoes, queso fresco, cucumber, radish with a jalapeño
chimmichurri vinigairette.
HOUSE AVOCADO SALAD
Avocado, romaine, cucumber, radish, tomato, chipotle ranch:
Chicken, Steak, or Shrimp
CHICKEN CHOP SALAD
Grilled chicken, romaine, corn, tomatoes, black beans, avocado, cucumbers, radish, with a cilantro-lime vinaigrette.
BEBIDAS
MEXICAN SODAS
Jarritos, Coke, Fanta, Sangria, Sidral
AGUAS FRESCAS
Horchata, Tamarindo, Jamaica
ENTREES
BLACK BEANS ARE SERVED WITH PICO DE GALLO & QUESO FRESCO.
FAJITAS
Your choice of meat, bell peppers, onions, mexican crema, pico de gallo, & queso mix. Served with rice and refried beans. Chicken,
Steak, Shrimp, Veggie, or Tio’s Combo
CHILES RELLENOS
Poblano pepper stuffed with Viajero& Chihuahua cheese, in a sweet tomato sauce with platanos, maduros, potatoes & raisins. Topped with Mexican cream & queso fresco. Served with Rice and refried beans.
CARNE TAMPIQUEÑA
10 oz Ribeye topped sauteed onions& mushrooms, enchiladas mixtas. Served w/rice & black beans.
PAN SEARED TUNA
Ahi tuna dusted with our own Mexican rub, flamed with Sauza Azul Tequila, topped with a mango & avocado salsa. Served with rice
and black beans.
EL DORADO
Grilled Mahi Mahi w/ Pineapple Habañero salsa. Served with rice and black beans.
TEQUILA SHRIMP
Sauza Hornitos flamed shrimp, portabello mushrooms, & Asparagus. Served w/rice& black beans.
ENCHILADAS VERDES O ROJAS
3 tortillas stuffed with chicken topped with salsa verde or roja, queso, cream, & cilantro. Served with rice and refried beans.
RANCHERO CHICKEN
Chicken breast stuffed w/Ranchero cheese, poblano peppers & chorizo, topped w/chorizo-chipotle cream sauce. Served w/rice & black beans.
BANDEJA MEXICANA
Grilled chorizo, chicken, skirt steak, shrimp, grilled cactus, jalapeño, spring onions, and fried queso Viajero. Served with handmade tortillas, salsas, avocado,rice & black beans.
SIDES
GUACAMOLE
Mashed avocados, with roasted jalapeño, onions, cotija cheese.
PICO DE GALLO
Diced tomatoes, onions, jalapeños, topped with fresh lime juice.
TORTILLAS
Your choice of corn or flour, 4/order.
RICE
Mexican rice, with mixed vegetables.
CHIPS
Freshly fried corn chips.
FRIJOLES
Your choice of refried or black beans.
CHILES EN VINAGRE
Housemade pickled jalapeños, onions, and carrots.
CHORIZO
Crumbled spicy Mexican sausage.
VEGGIES MIXTO MEXICANOS
Sautéed zucchini, bell peppers, onions,& asparagus with a little chipotle.
YUCA FRIES
Served with with chipotle lime aioli.
POSTRES
MADE FRESH IN HOUSE EVERYDAY
CHEESECAKE
Vanilla cheesecake topped w/blueberry compote.
CHOCOLATE MOUSSE
Decandent chocolate cake with layers of chocolate mouse, topped with ganache & strawberries.
FLAN NAPOLITANO
Creamy flan topped with strawberries.
TRES LECHES
Vanilla spange cake saoked in 3 kinds of milk & coconut rum. Layered with whipped cream & strawberries.
+1 609-568-6386
6400 E Black Horse Pike, Egg Harbor Township, NJ 08234
Wednesday 11AM–11PM
Thursday 11AM–11PM
Friday 11AM–11PM
Saturday 11AM–11PM
Sunday 11AM–11PM
Monday 11AM–11PM
Tuesday 11AM–11PM
Tacos el Tio, the new Mexican Restaurant, Bar and Grill is now open in Egg Harbor Township!
LUNCH 11AM-4PM ONLY
TORTAS COME WITH REFRIED BEANS SMOTHERED ON THE BUN, A GRILLED JALAPENO, YOUR CHOICE OF CHEESE (QUESILLO, QUESO MIXTO, OR CHIHUAHUA). SERVED WITH YUCO FRIES AND A CHIPOTLE-CILANTRO AOILI.
TORTA BELLO
Wild mushroom, asparagus, zucchini, spinach, lettuce, and tomato.
EL MEXICANO TORTA
8oz Angus Beef burger, avocado, red onion, lettuce, and tomato.
BLACKEND CHICKEN TORTA
Blackend chicken, lettuce, tomato, and avocado.
CHORIZO BURRITO
Chorizo, black bean, rice, potatoes, problano peppers, and melted queso mix wrapped in a flour tortilla
CHICKEN ROPA TACOS
Pulled chicken sauteed with tomato, and onion. Topped with cilantro and diced onions, served on corn tortilla. 3 tacos per order.
CHICKEN ROPA NACHOS
Fresh tortilla chips topped with refried beans, queso mixto, chicken ropa, mexican cream, pico de gallo, jalapenos, and cilantro.
BLACKEND CHICKEN SALAD
Romaine lettuce, mango, red onion, tomato, cucumber, radish, strawberry vinaigrette.
STEAK A LA MEXICANA
Petite filet, sauteed with tomato, onion, jalapenos and cilantro. Served with rice and refried beans.
BLACKEND CHICKEN
Blackened chicken breast, pinaapple and tomato salsa. Served with rice and refried beans.
GRILLED VEGGIE SALAD
Romaine lettuce, spinach, grape tomatoes, grilled zucchini, red onion, portabella, and asparagus, with creamy balsamic dressing.
LUNCH SOUP COMBO
A cup of Pozole or Soup of the Day served with 2 tacos of your choice: Chicken Ropa, Carnitas or Steak.
LUNCH SALAD COMBO
Your choice of a small avocado salad or chop salad. Served with two mini chicken ropa quesadillas.
Take Out
GUACOMOLE
Mashed avocados, with roasted jalapeño, garlic, onions, topped with cotija cheese, served with chips.
YUCATECA CEVICHE
Shrimp, Mahi Mahi, & Bay Scallops, fresh citrus, & pico de gallo.
COCTEL DE CAMARONES
Shrimp, spicy tomato, avocado, fresh cilantro.
EMPANADAS
Fried corn empanada stuffed with shredded chicken smothered in chipotle sauce topped with lettuce, Mexican crema, & queso fresco.
NACHOS
Fresh chips layered with refried beans, queso mixto, jalapeños, Mexican crema, & pico de gallo: Chicken, Chorizo, Steak or Nachos el Tio
TACOS DORADOS
Crispy chicken tacos topped with Mexican crema, lettuce, & queso fresco.
TIO’S QUESADILLA
Flour tortillas filled w/queso mixto & your choice of meat. Served with lettuce, Mexican crema, & pico de gallo: Chicken,r Steak, or
Shrimp & Spinach
QUESO FUNDITO
Stringy Quesillo and Queso Mixto sautéed and melted to perfection. Topped with poblano peppers, onions, & chorizo. Served
with corn tortillas. **Not a cheese dip**
TOSTADAS DE TINGA
3 crispy tortillas topped with refried beans, chipotle-chicken, lettuce, Mexican crema, queso fresco, and sliced avocado.
HUARACHES
MEXICAN FLATBREAD, TOPPED WITH REFRIED BEANS, LETTUCE, MEXICAN CREMA, QUESO FRESCO, AND AVOCADO.
EL JARDIN
Wild mushrooms, spinach.
CHORIZO
Housemade Mexican sausage.
TACOS
3 TACOS W/HANDMADE TORTILLAS, CILANTRO & ONIONS. FLOUR TORTILLAS
CAN BE SUBSTITUTED FOR CORN TORTILLAS UPON REQUEST.
PAPAS CON RAJAS
Poblano pepper, potatoes, queso Viajero, and Mexican crema.
AL PASTOR
Roasted carne enchilada, pineapple, & onion
CARNITAS
Citrus-Braised Pork & sautéed onions.
POLLO
Boneless chicken thighs marinated to perfection.
CHORIZO
Housemade Spicy Mexican Sausage, with sautéed onions.
LENGUA
Braised beef tongue, diced & cooked on the plancha.
CARNE ASADA
Marinated skirt steak.
PESCADO
Mahi Mahi, pickles cabbage, pico de gallo, avocado. Served on flour tortillas.
CAMARONES
Grilled shrimp, pickled habanero & red onion. Served on flour tortillas.
BURRITOS
BURRITOS
Rice, beans, queso mixto, served with Mexican crema, & guacamole:
Veggie, Chicken, or Steak
CHIMICHANGA
Grilled flour tortilla stuffed with chicken or steak, sautéed onions& savory chipotle sauce. Topped with queso mixto & crema. Served with guacamole,& shredded lettuce: Chicken or Steak
SOPAS
POZOLE
Hominy soup cooked in a chicken broth. Topped with Pulled chicken or pork, cabbage, onions, jalapeños, and radish. Rojo
SOUP OF THE DAY
SALADS
TIJUANA CEASAR
Romaine, crispy tortillas, & cotija cheese: Chicken, Steak, or Shrimp
STEAK SALAD
Marinated skirt steak, romaine, red onions, grilled pineapple, tomatoes, queso fresco, cucumber, radish with a jalapeño
chimmichurri vinigairette.
HOUSE AVOCADO SALAD
Avocado, romaine, cucumber, radish, tomato, chipotle ranch:
Chicken, Steak, or Shrimp
CHICKEN CHOP SALAD
Grilled chicken, romaine, corn, tomatoes, black beans, avocado, cucumbers, radish, with a cilantro-lime vinaigrette.
BEBIDAS
MEXICAN SODAS
Jarritos, Coke, Fanta, Sangria, Sidral
AGUAS FRESCAS
Horchata, Tamarindo, Jamaica
ENTREES
BLACK BEANS ARE SERVED WITH PICO DE GALLO & QUESO FRESCO.
FAJITAS
Your choice of meat, bell peppers, onions, mexican crema, pico de gallo, & queso mix. Served with rice and refried beans. Chicken,
Steak, Shrimp, Veggie, or Tio’s Combo
CHILES RELLENOS
Poblano pepper stuffed with Viajero& Chihuahua cheese, in a sweet tomato sauce with platanos, maduros, potatoes & raisins. Topped with Mexican cream & queso fresco. Served with Rice and refried beans.
CARNE TAMPIQUEÑA
10 oz Ribeye topped sauteed onions& mushrooms, enchiladas mixtas. Served w/rice & black beans.
PAN SEARED TUNA
Ahi tuna dusted with our own Mexican rub, flamed with Sauza Azul Tequila, topped with a mango & avocado salsa. Served with rice
and black beans.
EL DORADO
Grilled Mahi Mahi w/ Pineapple Habañero salsa. Served with rice and black beans.
TEQUILA SHRIMP
Sauza Hornitos flamed shrimp, portabello mushrooms, & Asparagus. Served w/rice& black beans.
ENCHILADAS VERDES O ROJAS
3 tortillas stuffed with chicken topped with salsa verde or roja, queso, cream, & cilantro. Served with rice and refried beans.
RANCHERO CHICKEN
Chicken breast stuffed w/Ranchero cheese, poblano peppers & chorizo, topped w/chorizo-chipotle cream sauce. Served w/rice & black beans.
BANDEJA MEXICANA
Grilled chorizo, chicken, skirt steak, shrimp, grilled cactus, jalapeño, spring onions, and fried queso Viajero. Served with handmade tortillas, salsas, avocado,rice & black beans.
SIDES
GUACAMOLE
Mashed avocados, with roasted jalapeño, onions, cotija cheese.
PICO DE GALLO
Diced tomatoes, onions, jalapeños, topped with fresh lime juice.
TORTILLAS
Your choice of corn or flour, 4/order.
RICE
Mexican rice, with mixed vegetables.
CHIPS
Freshly fried corn chips.
FRIJOLES
Your choice of refried or black beans.
CHILES EN VINAGRE
Housemade pickled jalapeños, onions, and carrots.
CHORIZO
Crumbled spicy Mexican sausage.
VEGGIES MIXTO MEXICANOS
Sautéed zucchini, bell peppers, onions,& asparagus with a little chipotle.
YUCA FRIES
Served with with chipotle lime aioli.
POSTRES
MADE FRESH IN HOUSE EVERYDAY
CHEESECAKE
Vanilla cheesecake topped w/blueberry compote.
CHOCOLATE MOUSSE
Decandent chocolate cake with layers of chocolate mouse, topped with ganache & strawberries.
FLAN NAPOLITANO
Creamy flan topped with strawberries.
TRES LECHES
Vanilla spange cake saoked in 3 kinds of milk & coconut rum. Layered with whipped cream & strawberries.
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